'This exquisite and delicious Ram Ladoo recipe is an all-time favorite tea time snack. Go ahead and give it a try. RAM LADDOO Ingredients ½ cup split Bengal gram (chana dal), soaked and drained 1 cup split green gram (moong dal), soaked and drained ½ teaspoon finely chopped fresh red chillies ½ teaspoon finely chopped ginger ½ teaspoon finely chopped green chillies ½ teaspoon dried mango powder (amchur) ¼ teaspoon asafoetida (hing) Salt to taste ½ teaspoon cumin seeds ½ teaspoon red chilli powder 1 tablespoon chopped fresh coriander leaves + for garnishing Oil for deep-frying Grated radish for garnishing Green chutney for garnishing Method 1. Blend together Bengal gram and green gram with some water to a smooth paste. Transfer in a bowl. 2. Add red chillies, ginger, green chillies, dried mango powder, asafoetida, salt, cumin seeds, chilli powder and coriander leaves and blend till well incorporated. 3. Heat sufficient oil in a kadai. Drop small portions of the prepared mixture in it and deep-fry till golden brown. Drain on absorbent paper. 4. Serve hot garnished with radish, green chutney and coriander leaves. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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